![]() Easiest biscuits: Don’t want to roll and cut biscuits? Try the drop biscuit recipe I’ve shared here.Maple gravy: If you like the sweet maple pork combo try adding 2 Tbsp maple syrup to the gravy.Alternate meat: Try chorizo, Italian sausage, or turkey sausage in place of pork sausage.Flavorings: Add cheddar cheese, chives, green onions, or green chilies to the biscuits for extra flavor.You may need to add an extra 1 – 2 Tbsp of buttermilk. Whole grain alternative: Use whole wheat pastry flavor or white whole wheat flour in place of white flour.Don’t stir sausage constantly when cooking, let it sear on bottom and brown for more flavor.Only use aluminum free baking powder in this recipe since there is a large quantity used, otherwise biscuits would have a slightly metallic flavor.Work quickly with the dough so butter remains cold and biscuits are flaky.Be careful not to overwork biscuit dough for the most tender biscuits.I only recommend using real buttermilk in this recipe not a buttermilk substitute such as milk and lemon. ![]()
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